1. Salsa
Ingredients
2 cans of stewed tomatoes
12 Cayenne peppers
1 bunch of cilantro
1 bunch of green onions
1 tablespoon of dry oregano
ground pepper
salt
Instructions
First, blend the peppers with around a quarter of a cup of water.
then add the tomatoes
then, you put that into a bowl
chop the cilantro, the green onions, and the oregano
(it is preferred if you do not use the stem of the green onions)
then add them to the bowl
add a pinch of ground pepper
and a pinch of salt
then stir it well.
2. Rice
Ingredients
2 cups of rice
2 tablespoons of olive oil
4 tablespoons of butter/margarine
3 tablespoons of onions
4 cups of chicken broth
1/2 a bunch of cilantro
1 cup of green povlano peppers
Instructions
put the oil in a pan
add the butter or margarine
then fry the rice, but do not brown it
chop the onions then add it to the pan
smash the garlic then add it to the pan
add the chicken broth
let it sit there until it begins to boil
meanwhile you can chop the green peppers,
wash the cilantro and chop that as well
then you add the green peppers
add the cilantro to one side of the pan
then let it cook until it is done
you can then remove the cilantro, or leave it in and mix it.
(even if you remove it, the flavor stays with the rice)
3.Guacamole Dip
Ingredients
4 avocados
1/2 of an onion
3 tomatoes
1 bunch of cilantro
2 green Serrano peppers
3 lemons or 4 limes.
(whichever you prefer)
Instructions
Peel the avocados and cut them into squares
chop the onions and tomatoes into squares as well
chop the cilantro (really fine)
chop the peppers
place everything above into a bowl
add the lemon juice
add salt and pepper (as much as desired)
you then can mix it, mash it & mix it with a spoon and fork, or smash it.
